The restaurant will spoil you with an impressive selection of italian and international dishes, served with the best wines suggested by our expert sommeliers.
On request a vast choice of regional and national specialities: from steamed monkfish to Emilia ravioli, wholemeal pasta in anchovy sauce and Four-Cheeses Rigatoni.
Every two days, the chef proposes a menu that exhalts the combination between his art and Venetian culinary tradition.
The "Bisanzio" bar has a full list of exciting "aperitivi" and cocktails, all served in elegant surroundings.
Before dinner, guests can start off their evening in style here by enjoying a "spriz", a typical Veneto aperitif made up of Prosecco sparkling wine, Aperol or Bitter, and water, accompanied by a slice of orange.
In many Veneto towns in summer, the squares and the terraces of bars brim with groups of youngsters who have use the early-evening "spritz" as the right excuse for getting together: an all-Veneto ritual!
The Bar is open in the morning from 10:00 A.M. to 01:00 P.M., on afternoon from 04:30 P.M. to 11:00 P.M.
Worldwide direct number 0039 041 5310699 365 days / 24 hours