Corso 211
Cucina Italiana ed Internazionale.

The restaurant will spoil you with an impressive selection of italian and international dishes, served with the best wines suggested by our expert sommeliers.
On request a vast choice of regional and national specialities: from steamed monkfish to Emilia ravioli, wholemeal pasta in anchovy sauce and Four-Cheeses Rigatoni.
Every two days, the chef proposes a menu that exhalts the combination between his art and Venetian culinary tradition.

Lounge bar & Cocktail
Enjoy your cocktail in elegant surroundings.

The bar has a full list of exciting "aperitivi" and cocktails, all served in elegant surroundings.
Before dinner, guests can start off their evening in style here by enjoying a "spriz", a typical Veneto aperitif made up of Prosecco sparkling wine, Aperol or Bitter, and water, accompanied by a slice of orange.

In many Veneto towns in summer, the squares and the terraces of bars brim with groups of youngsters who have use the early-evening "spritz" as the right excuse for getting together: an all-Veneto ritual!

The Bar is open in the morning from 10:00 A.M. to 01:00 P.M., on afternoon from 04:30 P.M. to 11:00 P.M.